Yesterday they were predicting two to five inches of snow around here; so I went out and more or less eliminated the worst of the moguls in the driveway. I also widened it just in case we really got a significant snow. All this while I was making Lobscouse for dinner.
The Lobscouse turned out to taste remarkably like Mom's stew, even though it was just meat, potatoes, onions and about a third of a can of left over LeSeur peas, all simmered for about three and a half hours after a brief frying of the beef and then the onions in a tablespoon of olive oil. Oh, and I also put in a couple of teaspoons of instant beef boullion, a tablespoon or so of Worcestershire Sauce and few small bay leaves. This was for a pound of beef cubes, three onions and about half of a five pound bag of potatoes. Mom always put celery and carrots in her stew. And she never put in a can of beer, which is what most of the Lobscouse recipes called for.
Next time I think I'll try adding carrots and celery along with the beer.
It's snowing pretty good again out there but from the forecast I doubt we'll get more than an inch or two of total accumulation.
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make sure you use a good beer... i used killians irish red, yuengling is probably flavorful enough (i made a pretty good gravy using pork fat, flour, yuengling, and thyme a month back), but definately don't use light beer. Hrmm... maybe i'll make lobscouse again soon.
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